Food poisoning: Why it has become a global public health issue
Food poisoning has recently become a hot topic in public discussion. Too often, people dismiss it as "just a brief...
Food
Ultra-processed food is global health threat, experts warn
Action is needed now to reduce ultra-processed food (UPF) in diets worldwide because of their threat to health, say international...
NaTHNaC – Food and water hygiene
SHAREPAGE SHAREPAGE Advice on avoiding food and water-borne diseases Advice on avoiding food and water-borne diseases The post...
Frequently asked questions about COVID-19 and food
Can coronavirus spread through food?The current outbreak is not spreading through food. Instead, it’s spreading from person-to-person through invisible droplets...
Climate change and the global food chain: a catalyst for emerging infectious diseases? | International Journal of Emergency Medicine
Climate change is significantly disrupting the entire global food chain, from production upstream to consumption . Extreme weather events like temperature...
Taking food poisoning lightly can lead to liver failure
Foodborne illnesses can cause symptoms ranging from diarrhoea and vomiting to severe dehydration, organ damage, or death. Acute viral hepatitis...
Antimicrobial Resistance, Food, and Food Animals | Food Safety
Why it's important The American food supply is among the safest in the world, but people can still get food...
Norovirus Fact Sheet for Food Workers | Norovirus
Text equivalent Norovirus: Facts for Food Workers Norovirus spreads easily and can make you very sick with diarrhea, vomiting, and...
Margaret A. Gilliam Lecture in Global Food Security: Africa’s Road to Agrifood Systems Transformation: Challenges and Opportunities | Department of Global and Public Health
The Margaret A. Gilliam Institute for Global Food Security, the McGill School of Population and Global Health, and the McGill...
