Dr. Tanya Evans Shares Key Tips For Colon Cancer Prevention And Gi Health – Local Profile

Colorectal cancer prevention and maintaining gastrointestinal health have never been more important. Dr. Tanya Evans, a leading gastroenterologist, shares essential advice on screenings, GI disorders, and the latest advancements in digestive care.

Tanya H. Evans, MD, FACG – Gastroenterologist

Dr. Tanya Evans is part of Texas Digestive Disease Consultants and her practice serves Allen, Frisco, McKinney, Plano and the surrounding areas. She is a board-certified gastroenterologist, specializing in high quality colonoscopy for the prevention and early detection of colon cancer. Dr. Evans believes every patient deserves a physician who is passionate about what they do. She welcomes the opportunity to partner with patients to develop individualized digestive health solutions. Dr. Evans is married and has two young daughters.

What are the benefits of regular colorectal cancer screenings, and at what age should individuals begin?

Unlike other cancers, colon cancer is largely preventable with regular screening colonoscopies. The average risk is one in 23 for men and one in 25 for women, making screening essential. For individuals with no family history, screenings should start at age 45. If you have a family history of colorectal cancer, earlier screening may be necessary.

Can you explain the key differences between common GI conditions like IBS and IBD, and how do you approach diagnosing and treating them?

The primary difference between irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD) is inflammation. IBD involves chronic inflammation of the digestive tract, while IBS does not. Because they are distinguished by clinical criteria, they require different treatment approaches.

For women specifically, what gastrointestinal issues are most prevalent, and what preventive measures can they take to maintain GI health?

Women face a one-in-25 lifetime risk of developing colon cancer, which is why regular screening, starting at age 45, is crucial. Colonoscopy remains the gold standard for screening and early detection. Maintaining a healthy diet, staying active and managing stress are also key preventive measures for good GI health.

What are some early warning signs of serious gastrointestinal conditions, and when should someone seek a specialist like yourself?

Unfortunately, some serious conditions like colon cancer can develop without symptoms, making regular screenings essential. However, if you experience unexplained weight loss, blood in your stool, changes in bowel habits, or persistent abdominal discomfort, it’s important to see a specialist for further evaluation.

With advancements in GI care, what cutting-edge treatments or technologies are now available for managing chronic conditions?

We’ve seen breakthroughs in understanding the mechanisms behind digestive disorders, leading to targeted therapies for conditions like IBD. Gut-specific medical treatments are now available. We’re also exploring the use of AI to improve the early detection and prevention of colon cancer.

What role does diet and lifestyle play in maintaining a healthy digestive system, and are there specific recommendations you give to your patients?

Diet and lifestyle play a major role in digestive health. I recommend a balanced, high-fiber diet, regular exercise and stress management as key components of a holistic approach to GI health. These measures can prevent and even help manage some digestive disorders.

How do you approach creating tailored treatment plans for patients with complex GI disorders like Inflammatory Bowel Disease?

First, I take the time to understand each patient’s health goals and how they approach their care. Then, I partner with them to create a personalized plan that uses evidence-based treatments and, when appropriate, non-traditional therapies to achieve the best outcomes.

Can you share the latest research or updates in colorectal cancer prevention that could help patients make more informed health decisions?

We’re finding that colorectal cancer is occurring at earlier ages, which is why we now recommend colonoscopy starting at age 45. It’s still the most effective method for both detecting and preventing colorectal cancer.

How does your training in biomedical engineering enhance your ability to treat complex gastrointestinal conditions?

My background in biomedical engineering allows me to take a more analytical approach to diagnosing and treating GI conditions. It helps me explain the how and the why behind a patient’s condition and treatment plan in a way that’s easy to understand.

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